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Apple and Spice Bread Pudding




Source of Recipe


canadaegg.ca


List of Ingredients




2 tbsp butter or margarine 30 mL
2 medium apples, cored and chopped 2
Cooking spray
3 cups day-old white or whole wheat bread cubes 750 mL
1/2 cup raisins 125 mL
4 eggs 4
2 cups milk 500 mL
1/3 cup packed brown sugar 75 mL
1 tsp vanilla extract 5 mL
1/2 tsp ground cinnamon 2 mL
1/4 tsp ground nutmeg 1 mL


Recipe



In a small saucepan over medium heat, melt butter. Stir in apples. Cover and cook over medium heat, stirring occasionally, until slightly softened, about 5 minutes.

Spray a shallow 1 1/2-quart (1.5 L) baking dish with cooking spray. In dish, combine apples, bread cubes and raisins. In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate several hours or overnight.

Preheat oven to 350°F (180°C). Bake pudding until knife inserted in centre comes out clean, about 45 to 55 minutes. Serve hot, warm or chilled.





Tip

For a delicious treat, serve pudding with warm cinnamon sauce. In glass bowl or measuring cup, stir together 1 cup (250 mL) corn syrup and 1/2 tsp (2 mL) ground cinnamon. Microwave on HIGH 1 minute; stir. Pour over pudding. This sauce is also terrific over ice cream.