Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Apricot-Apple Crisp




Source of Recipe


Betty Crocker


List of Ingredients




1 1/2 cups Gold Medal� all-purpose flour
1 1/2 cups packed brown sugar
1/4 cup plus 2 tablespoons butter or margarine, softened
2/3 cup chopped macadamia nuts or Other nuts
8 medium tart cooking apples, sliced
2 cups chopped dried apricots (12 ounces)
Vanilla or cinnamon ice cream, if desired


Recipe



1. Heat oven to 350�F. Mix flour, sugar, butter and nuts.
2. Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
3. Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.