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Banana-Coconut Apple Crisp




Source of Recipe


Source: vcroshaw


List of Ingredients




1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter or stick margarine, cut into small pieces
1/3 cup flaked sweetened coconut
7 cups sliced peeled Rome apples (about 3 pounds)
3/4 cup diced ripe banana
1/4 cup apricot preserves
3 tablespoons orange juice

Recipe



1. Preheat oven to 375
2. Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and sugars in a bowl, cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in coconut.
3. Combine apple and remaining ingredients in a bowl, toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375F for 45 or until golden.