Banana Split Dessert Pizza
Source of Recipe
EAGLE BRAND®
List of Ingredients
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup sour cream
6 tablespoons lemon juice from concentrate, divided
1 teaspoon vanilla extract
1/2 cup plus 1 tablespoon butter or margarine, softened and divided
1/4 cup firmly packed brown sugar
1 cup all-purpose flour
3/4 cup chopped nuts
3 medium bananas, sliced and divided
1 (8-ounce) can sliced pineapple, drained and cut in half
Maraschino cherries
Additional chopped nuts for garnish
1 (1-ounce) square semi-sweet chocolate
Recipe
Preheat oven to 375°F. In medium bowl, combine EAGLE BRAND®, sour cream, 4 tablespoons lemon juice and vanilla; mix well. Chill.
In large bowl, beat 1/2 cup butter and brown sugar until fluffy. Add flour and 3/4 cup nuts; mix well.
On lightly greased pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool.
Arrange 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts.
In small saucepan, over low heat, melt chocolate with remaining 1 tablespoon butter; drizzle over pie. Chill thoroughly. Store leftovers covered in refrigerator.
Notes: Tip: Crust and filling can be made in advance and held until ready to assemble. Cover crust and store at room temperature; store filling in refrigerator. Best if eaten the same day as assembled.
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