Bananas Grilled in their Peels
Source of Recipe
Recipe courtesy Bob Blumer
List of Ingredients
2 tablespoons dark rum
2 tablespoons honey
1 teaspoon ground cinnamon
4 bananas, peel on, sliced lengthwise
1 pint chocolate ice cream or frozen yogurt
Recipe
Preheat a grill. In a bowl, blend rum, honey, and cinnamon. Reserve.
Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.
Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.
Remove, discard peel, and serve immediately with ice cream
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