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Banoffee Desserts




Source of Recipe


Sainbury's


List of Ingredients




x 150g cartons of natural yogurt or 300g natural Greek yogurt
4 small ripe bananas
4 x 15ml spoons toffee sauce
4 digestive biscuits, crushed
grated chocolate or chocolate curls to decorate ( optional)



Recipe



Divide half the yogurt between 4 serving dishes and top with half the banana slices.
Spoon over the toffee sauce and the crushed biscuits.
Top with the remaining yogurt and banana slices decorating with grated chocolate or chocolate curls if liked. ( chocolate buttons work well too. )