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    Berry-Lemon Trifle


    Source of Recipe


    Source: Better Homes and Gardens

    List of Ingredients




    2 cups cubed angel food cake
    1 8-ounce carton lemon low-fat yogurt
    1/4 of an 8-ounce container frozen light whipped dessert topping, thawed
    1 cup mixed berries, such as red raspberries, blueberries, or sliced strawberries
    Fresh mint (optional)

    Recipe



    1. Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl fold together the yogurt and whipped topping. Dollop yogurt mixture atop cake cubes. Sprinkle with berries. If desired, garnish with fresh mint. Makes 4 servings.

 

 

 

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