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Black Forest Trifle




Source of Recipe


Meals For You


List of Ingredients




1 package devils food cake mix
1-1/3 cups water
1/2 cup oil
3 eggs
1 small package chocolate instant pudding
3/4 cup milk
1 tsp. almond extract
2 cups whipping cream
2-1/2 lbs. cherry pie filling
1/4 cup powdered sugar
1 tsp. vanilla extract
1 ounce semisweet chocolate, grated


Recipe



Preheat oven to 350°F. Combine first 4 ingredients in a bowl and mix thoroughly. Pour into a buttered 8 inch pan and bake according to package directions. Cool completely and cut into 1 inch squares. Combine pudding mix, milk and almond extract in a bowl. Beat with an electric mixer at low speed. Add 1 cup cream and beat about 2 minutes at medium speed until soft peaks form. Arrange half the cake cubes in the bottom of a 2 quart glass bowl. Spoon half the pie filling over cake. Top with half the pudding mixture. Repeat with cake, pie filling and pudding mixture. Using a chilled bowl and beaters, beat remaining cream with sugar and vanilla until soft peaks form. Fold in grated chocolate. Gently spoon over top of trifle. Cover and refrigerate at least 2 hours.