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Blueberry Bread Pudding




Source of Recipe


From Diana Rattray


List of Ingredients




4 cups bread cubes
1/4 cup butter or margarine, cut in pieces
2/3 cup granulated sugar
1/4 teaspoon salt
2 cups fresh or frozen blueberries, rinsed well and drained
1/4 cup water
2 tablespoons fresh lemon juice
cream


Recipe



In a mixing bowl, combine bread, butter, sugar, salt, blueberries, water, and lemon juice. Pack mixture into a generously buttered 1 1/2-quart baking dish. Cook blueberry bread pudding at 350� for 40 minutes, until set.
Serve blueberry bread pudding hot or cold with cream or a bourbon sauce.