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Recipe Categories:

    Blueberry, Lemon and Ginger Creams


    Source of Recipe


    Sainbury's

    List of Ingredients




    250g tub mascarpone
    150g carton natural yogurt
    2 x 15ml spoons lemon curd
    2-3 pieces stem ginger in syrup, finely chopped plus a little extra for decoration
    2 x 125g punnets blueberries

    Recipe



    Mix together the mascarpone, yogurt, lemon curd, ginger and blueberries.

    Spoon into 4-6 individual serving dishes and decorate with a little stem ginger.
 

 

 

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