Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Bread Pudding with Alberta Rye Whisky Sa




Source of Recipe


Courtesy of: Great Canadian Food Show


Recipe Introduction


This recipe is much the same as the Scalloped Tomatoes as all ingredients were readily available on the ranch or on the trail!



List of Ingredients




Bread Pudding with Alberta Rye Whisky Sauce



3 cup small cubes day-old white bread, or, baguette
4 large egg
2 cup milk
1/3 cup white sugar
1/2 tsp cinnamon
1/2 tsp vanilla
1/2 cup raisins

Whiskey Sauce


1/4 cup butter
1/2 cup white sugar
1 egg, beaten
2 tbsp water
3 tbsp rye whiskey



Recipe



Bread Pudding with Alberta Rye Whisky Sauce
Place bread cubes in a greased 9" by 13" pan.


Beat together eggs, milk, sugar, cinnamon, vanilla, and raisins, and pour over bread cubes.


Bake for 35 to 45 minutes at 325 Fahrenheit until knife inserted in centre comes out clean.


Whiskey Sauce
Melt butter in saucepan. Add sugar, egg, and water. Cook over medium heat, stirring until sugar dissolves and mixture comes to a full boil. Remove from heat and add rye whisky.


Serve warm over Bread Pudding.