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Brownie Sundae




Source of Recipe


Family Circle Magazine


List of Ingredients




Brownie: 4 ounces semisweet chocolate, chopped
1/2 cup unsalted butter
1 cup sugar
3/4 teaspoon salt
3/4 cup walnuts, chopped
3 large eggs
1/2 cup mini semisweet chocolate chips
1 cup all-purpose flour
1 teaspoon vanilla extract

Chocolate Sauce:
1/4 cup unsalted butter
4 ounces semisweet chocolate
2 tablespoons corn syrup
1/2 teaspoon rum extract
Pinch salt
3 pints vanilla ice cream



Recipe



1. Heat oven to 350�. Line 13 x 9 x 2-inch baking pan with nonstick foil, leaving overhang.
2. Brownie: In saucepan, melt chocolate and butter over medium heat, stirring until smooth. Remove from heat. Stir in sugar, salt and walnuts. Stir in eggs, one at a time. Stir in chips, flour and vanilla. Pour into prepared pan.
3. Bake in 350� oven for 30 minutes.
4. Sauce: In saucepan, melt butter and chocolate over medium heat, stirring until smooth. Stir in corn syrup, rum extract and salt. Keep warm.
5. Lift brownie from pan. While still warm, cut into 1-inch pieces. Place 4 pieces in dessert bowls. Top with 1/2 cup ice cream and 2 more pieces. Drizzle with sauce. Serve.

Nutrient Value Per Serving: 543 calories, 33 g fat (17 g saturated), 8 g protein, 61 g carbohydrate, 4 g fiber, 230 mg sodium, 113 mg cholesterol.