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Chocolate After Dinner Slice




Source of Recipe


australian women's weekly


List of Ingredients




250g dark cooking chocolate
1 x (395g) tin condensed milk
125g (half a packet) 'Scotch finger biscuits', crushed
1 cup (125g) roasted hazelnuts, chopped
2 tablespoons brandy or 'Frangelico'

Recipe



Lightly grease a loaf tin. Line with baking paper.

Place chocolate in a heatproof bowl over a pan of simmering water. Stir
until chocolate melts.

Stir in remaining ingredients. Pour into prepared pan. Set aside to chill
for 1 hour or until set. Slice and serve with coffee.

NB: Serve very thin slices as this is ultra rich!