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Chocolate Lemon Dream




Source of Recipe


Sainbury's


List of Ingredients




� x tub mascarpone cheese
142ml carton double cream
2 level tablespoons icing sugar, sieved
� lemon, rind and juice
75g Belgian Continental dark chocolate, melted

Recipe



Mix the mascarpone cheese and cream together, then divide the mixture between two bowls.

To one bowl add the sieved icing sugar, lemon rind and juice and mix together.

To the other bowl, stir in the melted chocolate.

In a sundae glass or ramekin dish, layer up the chcolate cream first, then lemon then chocolate again, finishing with the lemon cream.

Decorate with grated chocolate.