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    Chocolate Trifle II


    Source of Recipe


    www.cajun-recipes.com

    List of Ingredients




    One 19.8 ounce package fudge brownie mix
    1/2 cup Kahlua
    Three 3-1/2-ounce package instant chocolate pudding mix
    One 12-ounce container frozen whipped topping, thawed
    Six 1.4-ounce English toffee-flavored candy bars, crushed

    Recipe



    Prepare brownie mix. Preheat oven and bake according to package directions in a 13 x 9 x 2 inch pan. Prick top of warm brownies at 1inch intervals using a fork; drizzle with Kahlua. Let cool and crumble. Prepare pudding mix according to, package directions, omitting chilling. Place one-third of crumble brownies in bottom of a 3 quart trifle dish. Top with one-third of pudding, whipped topping and crushed candy bars. Repeat layers twice with remaining ingredients, ending with crushed candy bars. Chill 8 hours.

    Serves 16-18
 

 

 

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