Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Chocolate Walnut Bread Pudding




Source of Recipe


Family Circle Magazine


List of Ingredients




6 cups cubed stale Italian bread
1 cup chopped toasted walnuts
4 cups milk
3 tablespoons unsalted butter
3/4 cup packed light-brown sugar
1/8 teaspoon salt
4 ounces semisweet chocolate
1 ounce unsweetened chocolate
4 eggs
2 teaspoons vanilla
White Chocolate Sauce:
1 cup heavy cream
2 tablespoons granulated sugar
1/8 teaspoon salt
2 teaspoons cornstarch, dissolved in 1 tablespoon cold water
3 ounces white chocolate
1/4 teaspoon vanilla


Recipe



. Heat oven to 350°. Grease shallow 2-quart baking dish with butter. Add bread, walnuts to dish.
2. Combine 2 cups milk, butter, sugar, salt in saucepan. Bring to simmer; stir to melt butter. Remove from heat. Add chocolates; let stand 5 minutes. Whisk until smooth.
3. Whisk eggs, vanilla and remaining milk in bowl. Whisk into chocolate mixture; pour over bread.
4. Bake in 350° oven for 35 to 40 minutes or until set in center.
5. Sauce: Bring cream, sugar and salt in saucepan to simmer. Stir in cornstarch; simmer, stirring, until thickened, about 1 minute. Remove from heat. Stir in white chocolate and vanilla until smooth. Serve with warm or room-temperature pudding.