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Cinnamon Raisin Strata




Source of Recipe


ConAgra Foods.


List of Ingredients




PAM® Original No-Stick Cooking Spray
1 (1 pound) loaf cinnamon raisin bread
1 package (8 ounces) Neufchatel cheese, 1/3 less fat than cream cheese, cubed, divided
2 cups skim milk
1 cup (8 ounces) Egg Beaters® Egg Whites
1/4 cup maple-flavored syrup
1 teaspoon ground cinnamon
Additional maple-flavored syrup


Recipe



Spray 8 x 8-inch baking dish with cooking spray. Tear bread into 1-inch pieces. Arrange 1/3 of the bread pieces in bottom of prepared baking dish; top with 1/2 of the Neufchatel cheese. Repeat layers. Top with remaining bread pieces.
Beat milk, Egg Beaters, 1/4 cup syrup and cinnamon with wire whisk until well blended. Pour evenly over ingredients in baking dish; cover. Refrigerate at least 8 hours or overnight.
Preheat oven to 350°F. Bake, uncovered, 1 hour, or until lightly browned. Let stand 10 minutes before serving. Serve with additional syrup, if desired.