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    Coffee-Caramel Flan


    Source of Recipe


    WeightWatchers.ca recipes

    List of Ingredients




    1/2 cup sugar
    1 Tbsp cornstarch
    1 cup fat-free evaporated milk
    1/4 cup fat-free caramel topping
    1 Tbsp instant espresso
    2 large egg white(s)
    1 tsp vanilla extract

    Recipe



    Preheat oven to 350°F.

    In a saucepan, whisk together sugar and cornstarch. Gradually stir in milk. Bring to a simmer and stir in caramel sauce and instant espresso. Remove from heat.

    Whisk egg whites and vanilla together. Very gradually stir hot milk into egg whites.

    Pour custard into six 1/2-cup baking dishes. Set dishes in a shallow baking dish and pour hot water around them, 1-inch up sides.

    Bake until firm and puffy, about 30 minutes. Remove from water and let cool before serving. To serve cold, cover with plastic wrap and refrigerate until cold.


 

 

 


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