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Cream Cheese Flan




Source of Recipe


Kraft


List of Ingredients




2 cups sugar, divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut up, softened
5 eggs
1 tsp. vanilla
Dash salt


Recipe



PREHEAT oven to 350�F. Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar melts and turns deep golden brown, stirring constantly. Remove from heat. Immediately pour into 9-inch round cake pan, tilting pan to distribute syrup evenly on bottom of pan. Set aside.
PLACE milk and cream cheese in blender container; cover. Blend until smooth. Add remaining 1 cup sugar, eggs, vanilla and salt; cover. Blend just until smooth; pour into prepared cake pan. Place cake pan in large baking pan; add enough hot water to pan to come halfway up side of cake pan.
BAKE 50 minutes to 1 hour or until knife inserted near center comes out clean. Cool. Carefully remove cake pan from water. Cool on wire rack.
REFRIGERATE several hours or overnight. When ready to serve, invert pan onto serving plate to unmold flan.