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Deep Dish Mocha Tiramisu




Source of Recipe


Eagle Brand�


List of Ingredients




1 (14-ounce) can EAGLE BRAND�� Sweetened Condensed Milk (NOT evaporated milk), divided
1 (18.25-ounce) package chocolate cake mix with pudding
1 cup water
2 large eggs
1/2 cup vegetable oil
1/2 cup coffee liqueur
Creamy Coffee Filling (recipe follows)
Espresso Sauce (recipe follows)
Confectioners' sugar and chocolate-covered coffee beans (optional)


Recipe



Preheat oven to 350�. Grease 2 (8-inch) round cake pans. Reserve 1/4 cup EAGLE BRAND� for Creamy Coffee Filling.
In large bowl, beat 3/4 cup EAGLE BRAND�, cake mix, water, eggs and oil on low, until blended. Pour half of batter into each prepared pan.
Bake at 350� 25 to 30 minutes. Cool in pans on wire racks 10 minutes. Remove from pans, cool. Slice each cake into half (making 4 cake layers). Prepare Creamy Coffee Filling and Espresso Sauce.
Brush each cake layer evenly with liqueur. Place 1 layer in 4-quart trifle dish or bowl; drizzle with 1/3 of the Espresso Sauce; and top with 1/3 of the Creamy Coffee Filling. Repeat procedure with remaining cake layers, ending with cake layer. Garnish with confectioners' sugar or chocolate-covered coffee beans (optional). Chill. Store covered in refrigerator.
CREAMY COFFEE FILLING:
Makes 4 1/2 cups
1/4 cup reserved EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
1 (8-ounce) package cream cheese, softened
2 tablespoons coffee liqueur
1 1/2 cups whipping cream, whipped
In large bowl, beat first 3 ingredients until well blended. Fold in whipped cream. Chill, if desired.
ESPRESSO SAUCE:
Makes 1 1/4 cup
1/4 cup boiling water
1 tbsp. instant espresso coffee
1 (14-ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup (1/2 stick) butter or margarine
In small saucepan combine water and espresso; bring to boil.
Reduce heat and stir in EAGLE BRAND�. Over medium heat, cook and stir until mixture comes to a boil. Remove from heat; stir in butter. Cool.