Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Deep Dish Mocha Tiramisu




Source of Recipe


Eagle Brand®


List of Ingredients




1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk), divided
1 (18.25-ounce) package chocolate cake mix with pudding
1 cup water
2 large eggs
1/2 cup vegetable oil
1/2 cup coffee liqueur
Creamy Coffee Filling (recipe follows)
Espresso Sauce (recipe follows)
Confectioners' sugar and chocolate-covered coffee beans (optional)


Recipe



Preheat oven to 350°. Grease 2 (8-inch) round cake pans. Reserve 1/4 cup EAGLE BRAND® for Creamy Coffee Filling.
In large bowl, beat 3/4 cup EAGLE BRAND®, cake mix, water, eggs and oil on low, until blended. Pour half of batter into each prepared pan.
Bake at 350° 25 to 30 minutes. Cool in pans on wire racks 10 minutes. Remove from pans, cool. Slice each cake into half (making 4 cake layers). Prepare Creamy Coffee Filling and Espresso Sauce.
Brush each cake layer evenly with liqueur. Place 1 layer in 4-quart trifle dish or bowl; drizzle with 1/3 of the Espresso Sauce; and top with 1/3 of the Creamy Coffee Filling. Repeat procedure with remaining cake layers, ending with cake layer. Garnish with confectioners' sugar or chocolate-covered coffee beans (optional). Chill. Store covered in refrigerator.
CREAMY COFFEE FILLING:
Makes 4 1/2 cups
1/4 cup reserved EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 (8-ounce) package cream cheese, softened
2 tablespoons coffee liqueur
1 1/2 cups whipping cream, whipped
In large bowl, beat first 3 ingredients until well blended. Fold in whipped cream. Chill, if desired.
ESPRESSO SAUCE:
Makes 1 1/4 cup
1/4 cup boiling water
1 tbsp. instant espresso coffee
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup (1/2 stick) butter or margarine
In small saucepan combine water and espresso; bring to boil.
Reduce heat and stir in EAGLE BRAND®. Over medium heat, cook and stir until mixture comes to a boil. Remove from heat; stir in butter. Cool.