member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Easy English Trifle


    Source of Recipe


    nikibone.com

    List of Ingredients




    1 angelfood cake
    1 jar raspberry preserves
    3 cups prepared custard
    1/3 cup cream sherry
    1/4 cup sliced almonds
    whipped cream for topping

    Recipe



    Cut angelfood cake into 3 equal parts. Spread raspberry preserves on the top of the bottom layer. Drizzle half of the sherry on top of the raspberry preserves followed by half of the custard. Spread raspberry preserves on the top of the middle layer, followed by sherry and custard. Place the top layer of the cake on and top with whipped cream and almonds. If you wish you may use a different flavor of preserves and use vanilla pudding in place of the custard. You can use a sugar free angelfood cake.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |