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    Easy & Elegant Tiramisu


    Source of Recipe


    Eagle Brand�

    List of Ingredients




    2 pkgs (250 g each) regular or light cream cheese, softened
    1 can (300 mL) Regular or Low Fat Eagle Brand�
    4 tsp (20 mL) rum extract
    1 container (1 L) frozen whipped topping, thawed
    48 (3-inch/7.5 cm) soft ladyfingers
    2/3 cup (150 mL) cold strong coffee
    3 oz (85 g) semi-sweet chocolate, grated

    Recipe



    1. Beat cream cheese until fluffy; gradually add Eagle Brand and rum extract. Fold in whipped topping; set aside.
    2. Line bottom of 12 cup (3 L) serving bowl with 1/4 ladyfingers; brush with 1/4 coffee. Spoon 1/4 Eagle Brand mixture over ladyfingers; sprinkle with 1/4 grated chocolate. Repeat above process three times, ending with layer of grated chocolate.
    3. Cover and chill overnight. Garnish as desired.

 

 

 

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