Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

French Apple Bread Pudding




Source of Recipe


EAGLE BRAND®


List of Ingredients




3 eggs
1 (14-ounce) can EAGLE BRAND®
Sweetened Condensed Milk (NOT evaporated milk)
3 medium all-purpose apples, pared, cored and finely chopped
1 3/4 cups hot water
1/4 cup butter or margarine, melted
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
4 cups French bread cubes (about 6 ounces)
1/2 cup raisins (optional)


Recipe



Preheat oven to 350ºF. In large bowl, beat eggs; add EAGLE BRAND®, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins (optional), moistening completely.
Turn into buttered 9-inch square baking pan. Bake 50 to 55 minutes or until knife inserted near center comes out clean. Cool. Serve warm with ice cream if desired. Store leftovers covered in refrigerate.