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Fudgy Brownie Trifle




Source of Recipe


Betty Crocker�


List of Ingredients




1 package (1 pound 3.8 ounces) Betty Crocker� fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 tablespoon instant coffee, (dry)
1 package (4-serving size) chocolate fudge instant pudding and pie filling mix
2 cups cold milk
1 package (10 ounces) English toffee bits
1 container (8 ounces) frozen whipped topping, thawed


Recipe



1. Heat oven to 350�F. Grease bottom only of rectangular pan, 13x9x2 inches.
2. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in coffee. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
3. Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on package for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
4. Cover and refrigerate at least 4 hours before serving. Store covered in refrigerator.