Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Gingered Apple Crisp




Source of Recipe


Family Circle Magazine


List of Ingredients




Topping:
3/4 cup all-purpose flour
3/4 cup packed light-brown sugar
3/4 teaspoon cinnamon
3/4 teaspoon ground ginger
6 tablespoons unsalted butter, cut in pieces
1 cup walnuts, chopped

Filling:
3 pounds Granny Smith apples
1/2 cup packed light-brown sugar
1/4 cup cornstarch
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon




Recipe



1. Heat oven to 375�.
2. Topping: In bowl, mix flour, sugar, cinnamon and ginger. Add butter; work into flour mixture with fingers until coarse crumbs form. Stir in walnuts. Gather mixture together.
3. Filling: Peel apples. Halve; core. Cut into 1/4- to 1/8-inch-thick slices. Place in large bowl. Add sugar, cornstarch, ginger and cinnamon; toss to coat apple slices.
4. Coat 2 1/2-quart baking dish with nonstick cooking spray. Spoon apple mixture into dish. Break topping into large crumb pieces; sprinkle over filling. Cover dish with foil.
5. Bake in 375� oven for 30 minutes. Uncover dish. Bake 25 minutes or until top is crisp and browned and filling is thickened and bubbly. Let cool 15 minutes before serving.



Nutrient Value Per Serving: 460 calories, 19 g fat (6 g saturated), 4 g protein, 74 g carbohydrate, 5 g fiber, 16 mg sodium, 23 mg cholesterol.