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Gingersnap Peach Crisp




Source of Recipe


McCormick


List of Ingredients




1/4 cup packed brown sugar
1 tablespoon lemon juice
2 teaspoons McCormick� Pure Vanilla Extract
1 teaspoon McCormick� Ground Cinnamon
1/4 teaspoon McCormick� Ground Ginger
3 cans (16 ounces) sliced peaches in juice, drained
1/2 cup raisins
1 tablespoon melted margarine
2 teaspoons packed brown sugar
3/4 cup crushed gingersnaps
Low-fat frozen yogurt (optional)


Recipe



1. Combine first 5 ingredients in a large bowl. Add peaches and raisins; toss to coat. Spoon into an 8-inch square baking pan.

2. Combine margarine and brown sugar in a small bowl. With a fork, mix in gingersnap crumbs until well blended. Sprinkle over peaches.

3.Bake in 375�F. oven 35-40 minutes or until bubbly. Serve with low-fat frozen yogurt, if desired.