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Golden syrup steamed pudding




Source of Recipe


australian women's weekly


List of Ingredients




10g softened butter
1/3 cup golden syrup
250g softened butter, extra
250g sugar
250g self-raising flour
Pinch salt
5 eggs

Recipe



Grease 1.5 litre pudding bowl liberally with butter.

Pour golden syrup into base of prepared pudding basin.

Beat butter and sugar together until pale and fluffy and well combined.

Add flour, salt and eggs. Beat until well combined. Spoon cake mixture on top of golden syrup; smooth out with back of the spatula. Cover pudding with a disc of baking paper.

Cover dish with a pleated layer of baking paper and foil, baking paper side-down. (The pleat allows the pudding to expand during cooking). Tie pleated lid tightly around rim of bowl using kitchen string.

Place in a large steamer or saucepan with a trivet in the base. Pour boiling water into saucepan to come half way up sides of pudding bowl. Cover tightly and steam 2 hours. Pudding can successfully be steamed for at least half and hour longer if you find you do not want to eat it at the pre-designated time.

Serve with double cream, ice-cream or custard.