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HARVEST APPLE CRISP




Source of Recipe


Country Crock®


List of Ingredients




4 medium Granny Smith or other tart apples, peeled, cored and sliced (about 7 cups)
1/4 cup granulated sugar
1/2 tsp. ground cinnamon
1/3 cup dried cranberries or raisins (optional)
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup Shedd's Spread Country Crock® Spread Plus Yogurt
3/4 cup quick cooking or old-fashioned oats
1/4 cup chopped walnuts


Recipe



Preheat oven to 350°.

In large bowl, combine apples, granulated sugar and cinnamon. Stir in dried cranberries. Turn into greased 2-quart casserole; set aside.

In another large bowl, combine flour and brown sugar. With pastry blender or two kinves, cut in Shedd's Spread Country Crock® Spread Plus Yogurt until mixture is size of small peas. Stir in oats and walnuts. Evenly sprinkle over apples.

Bake 45 minutes or until apples are tender and topping is golden. Serve warm or at room temperature and, if desired, with vanilla ice cream or frozen yogurt