member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Halva


    Source of Recipe


    Recipezaar

    List of Ingredients




    1 cup olive oil
    2 cups semolina flour
    3 cups sugar
    4 cups water
    2 lemon wedges
    cinnamon sticks
    chopped almonds

    Recipe



    Heat the oil and cook the semolina in the oil until golden.
    Place the almonds to brown with the semolina.
    In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick.
    Pour the water into the semolina mix and stir well while pouring.
    Keep heating until the mixture becomes thick.
    Pour the mix into a Bundt pan and garnish with sesame seeds and cinnamon.
    Let stand and serve at room temperature.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster