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Hedonistic Gizzadas




Source of Recipe


Jamaica Gleaner


List of Ingredients




Filling:

8 oz. grated coconut

1/2 tbs. cinnamon powder

3 oz. brown sugar

1 oz. butter

1/4 cup coconut milk


Dough:

8 oz. sugar

10 oz. flour

1 pinch salt

Water to mix

4 oz. butter



Recipe



Combine the ingredients for filling in a pot and cook for 2 to 4 minutes.

While cooking filling, combine the ingredients of the dough in a stainless steel bowl and knead until the dough is smooth. Roll the crust into a flat piece, cut into desired shape or size, then make into little tart/gizzada shells. Remove cooked filling from the flame and use to fill the shells.

Place the filled shells on a baking tin put into oven baked at 275-300�F until the shell is baked, remove from oven cool and serve.