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Indian Pudding




Source of Recipe


Source: Wen Zientek


Recipe Introduction


This is a very basic, traditional recipe for Indian Pudding. Serve with maple ice cream or vanilla ice cream and real, warm maple syrup. You can also dust the pudding with real maple sugar right after it comes out of the oven.



List of Ingredients




4 cups milk
1/2 cup dark molasses
1/4 cup sugar
1/3 cup yellow cornmeal
3/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
2 teaspoons butter




Recipe



1. Preheat oven to 300 degrees F.

2. Heat three cups of the milk in a double boiler. Add the molasses, sugar, cornmeal, salt, cinnamon, nutmeg, vanilla, and butter. Cook over the hot water, stirring frequently until the mixture thickens.

3. Pour the mixture into a greased 1 1/2 quart casserole. Pour in the remaining cup of cold milk but do not stir. Place carefully in the oven and bake for 2 1/2 hours. Serve warm