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    Mocha Cookies 'n' Cream


    Source of Recipe


    Family Circle Magazine

    List of Ingredients




    1 teaspoon instant coffee powder
    1 tablespoon hot water
    2/3 cup chocolate sweetened condensed milk (from 14-ounce can)
    1/4 teaspoon vanilla
    1 container (8 ounces) nonfat frozen whipped topping, thawed
    8 chocolate wafers, crushed
    6 rolled sugar cookie wafers


    Recipe



    1. Dissolve coffee powder in the hot water in small cup.
    2. Pour the chocolate condensed milk into small bowl. Stir in coffee and vanilla.
    3. Pour the chocolate mixture into medium-size bowl; fold in whipped topping. Gently stir in crushed chocolate wafers.
    4. Divide mixture among 6 dessert glasses. Chill several hours. Garnish with rolled sugar cookie wafers

 

 

 

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