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Mocha Tiramisu




Source of Recipe


Eagle Brand�


List of Ingredients




2 tablespoons instant coffee crystals
1/2 cup hot water
2 (3-ounce) packages ladyfingers (24) cut crosswise into quarters
1 (14-ounce) can Eagle Brand� Sweetened Condensed Milk (NOT evaporated milk)
8 ounces mascarpone or cream cheese softened
2 cups (1 pint) whipping cream
1 teaspoon vanilla extract
1 cup (6 ounces) miniature semi-sweet chocolate chips
Grated semi-sweet chocolate and/or strawberries, optional


Recipe



Dissolve coffee crystals in hot water; set aside 1 tablespoon of the coffee mixture. Brush remaining coffee mixture in cut sides of ladyfingers; set aside.
With mixer, gradually beat � cup of the Eagle Brand� into mascarpone in large bowl. Add 1� cups whipping cream, vanilla and reserved coffee mixture; beat until soft peaks form. Fold in half of the chips.
In small saucepan, melt remaining chips with remaining Eagle Brand�. Using 8 tall dessert glasses or parfait glasses, layer mascarpone mixture, chocolate mixture and ladyfinger pieces, beginning and ending with mascarpone mixture. Cover and chill at least 4 hours.
To serve, with mixer, beat remaining whipping cream until soft peaks form. Spoon whipped cream over layered desserts. Garnish with grated chocolate and strawberries if desired. Store leftovers covered in refrigerator.