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PRALINE BREAD PUDDING




Source of Recipe


Country Crock�


List of Ingredients




4 eggs
2/3 cup granulated sugar
2-1/2 cups milk
1/2 cup Shedd's Spread Country Crock� Spread, melted
1 tsp. vanilla extract
1/2 tsp. salt
10 slices bread, torn into 1-inch pieces
1 cup chopped pecans
3/4 cup firmly packed brown sugar


Recipe



Preheat oven to 350�. Grease 13 x 9-inch baking dish or casserole; set aside.

For pudding, in large bowl, with wire whisk, beat eggs, granulated sugar, milk, 1/4 cup Shedd's Spread Country Crock Spread, vanilla and salt. Stir in bread until evenly coated. Pour into prepared dish.

For topping, in small bowl, combine pecans, brown sugar and remaining 1/4 cup Spread until blended. Spoon topping over bread pudding.

Bake uncovered 1 hour or until knife inserted in center comes out clean. Serve warm and, if desired, with ice cream.