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Pear Gingerbread Pudding




Source of Recipe


By The Canadian Living Test Kitchen


List of Ingredients




2 pears, peeled, cored and cubed
2 tbsp (25 mL) liquid honey

�
Gingerbread Topping:
1/2 cup (125 mL) butter, softened
1/2 cup (125 mL) granulated sugar
1/4 cup (50 mL) fancy molasses
1 egg
3/4 cup (175 mL) all-purpose flour
1 tsp (5 mL) each ground ginger and cinnamon
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) ground cloves
Pinch salt
2/3 cup (150 mL) hot water


Recipe



Spread pears in greased 8-inch (2 L) glass baking dish; drizzle with honey. Set aside.

Gingerbread Topping:
In large bowl, beat butter with sugar until fluffy; beat in molasses and egg until combined. in separate bowl, whisk together flour, ginger, cinnamon, baking soda, cloves and salt; stir into molasses mixture alternately with hot water, making 3 additions of dry ingredients and 2 of water. Pour over pears.

Bake in centre of 350�F (180�C) oven until cake tester inserted in centre comes out clean, about 30 minutes. Serve warm.