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    Pineapple Crunch


    Source of Recipe


    Whaler's Rum

    List of Ingredients




    1 Hawaiian pineapple, peeled, cored and cut into rings
    1/3 cup Whaler's Pineapple Paradise Rum
    1 cup sliced almonds
    3 Tbsp. light brown sugar
    1/4 tsp. cinnamon
    Pinch of ground ginger
    Pinch of ground cloves
    3 Tbsp. flour
    3 Tbsp. Butter

    Recipe



    PREHEAT THE OVEN TO 400°F
    Cook and caramelize the pineapple rings in a non-stick pan until just soft. Add rum and cook off alcohol. Place remaining ingredients in food processor and pulse to blend. Place pineapple rings in shallow baking dish and sprinkle with almond mixture. Bake in preheated 400º oven until gold and bubbly, 10 to 12 minutes. Makes 6 servings.

 

 

 

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