Pumpkin Cheesecake
Source of Recipe
dietingplans.com
Recipe Introduction
You can substitute 1/2 to 2/3 cup firmly packed light brown sugar for the sugar substitute and 1/4 cup pumpkin
List of Ingredients
12 (2 1/2" square) honey graham crackers, made into crumbs (or you can use the pre-made graham cracker crumbs in a box)
1 1/3 cups instant nonfat dry milk powder
3/4 cup fat free ricotta cheese
3/4 cup egg substitute, or 6 egg whites or 3 eggs, beaten
2/3 cup fat free cottage cheese
3/4 cup canned pumpkin
2/3 cup granulated sugar replacement or 18 packets or sugar
1 Tablespoon lemon juice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
(try other seasonings such as nutmeg, etc)
Recipe
Preheat oven to 300F. Spray an 8" spring form pan with nonstick cooking spray. Sprinkle bottom of pan evenly with graham cracker crumbs. In a blender or food processor, puree remaining ingredients until smooth; pour mixture into prepared pan. (The graham crackers may move around and get mixed into the liquid as you are pouring it into the pan, don't worry about it, it still comes out great.) Bake 50-60 minutes, or until knife inserted in center comes out clean. Cool completely on rack. Cover and refrigerate until ready to serve
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