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    Pumpkin Torte


    Source of Recipe


    Eagle Brand®

    List of Ingredients




    8 eggs
    1 (29-ounce) can pumpkin
    1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk ( NOT evaporated milk )
    2 teaspoons ground cinnamon
    1 teaspoon ground ginger
    1/2 teaspoon ground cloves
    1/2 teaspoon ground mace
    1/2 teaspoon ground nutmeg
    1/4 teaspoon salt
    1 teaspoon vanilla extract
    *Nut Topping

    Recipe



    Preheat oven to 350°. In large mixing bowl, beat eggs; add remaining ingredients except Nut Topping. Mix well. Pour into lightly greased 9-inch springform pan.
    Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool thoroughly; remove side of pan. Sprinkle with Nut Topping*. Refrigerate leftovers.
    *Nut Topping: In heavy skillet, brown 1/2 cup chopped almonds, 1/4 cup chopped pecans, 1/4 cup firmly packed brown sugar and 1 teaspoon vanilla extract in 2 tablespoons margarine or butter.





 

 

 

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