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Pumpkin Torte




Source of Recipe


Eagle Brand�


List of Ingredients




8 eggs
1 (29-ounce) can pumpkin
1 (14-ounce) can Eagle Brand� Sweetened Condensed Milk ( NOT evaporated milk )
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground mace
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
*Nut Topping


Recipe



Preheat oven to 350�. In large mixing bowl, beat eggs; add remaining ingredients except Nut Topping. Mix well. Pour into lightly greased 9-inch springform pan.
Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool thoroughly; remove side of pan. Sprinkle with Nut Topping*. Refrigerate leftovers.
*Nut Topping: In heavy skillet, brown 1/2 cup chopped almonds, 1/4 cup chopped pecans, 1/4 cup firmly packed brown sugar and 1 teaspoon vanilla extract in 2 tablespoons margarine or butter.