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Raisin Bread Pudding




Source of Recipe


Source: Nestle� Carnation�


List of Ingredients




16 slices bread, cubed

1 cup raisins

3 cups (two 12 fluid-ounce cans) Nestle Carnation Evaporated Milk

4 large eggs, slightly beaten

4 tablespoons butter, melted

3/4 cup packed brown sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg



Recipe



Preheat oven to 350 degrees F. Grease 12 x 8-inch baking dish.


Combine bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.


Bake for 35 to 45 minutes or until knife inserted in center comes out clean.