Raspberry Bread Pudding
Source of Recipe
weight wathers canada
List of Ingredients
10 slice white bread
2 Tbsp margarine
1/2 tsp ground cinnamon
1 1/2 cups raspberries
3 large egg(s)
13 oz low-fat evaporated milk
1/2 cup sugar
Recipe
Set oven at 350 degrees. In a greased 8 x 10 inch baking dish, butter one side of bread, with buttered side up, place 5 slices in bottom. Sprinkle with cinnamon and sugar and 1/2 of the raspberries and juice. Add remaining bread and remaining raspberries. Beat the egg, milk and sugar in a small bowl. Pour over bread. Bake 35 minutes or until done. Serve with whipped cream.
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