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    Toffee Tiramisu


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 package (10.75 ounces) frozen pound cake loaf, thawed and cut into 9 slices
    3/4 cup strong coffee
    1 cup sugar
    1/2 cup chocolate-flavor syrup
    1 package (8 ounces) cream cheese, softened
    2 cups whipping (heavy) cream
    2 bars (1.4 ounces each) chocolate-covered toffee candy, chopped

    Recipe



    1. Arrange cake slices in rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
    2. Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy.
    3. Cover and refrigerate at least 1 hour, but no longer than 24 hours.

 

 

 

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