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Toll House Easy Chocolate Cheesecake




Source of Recipe


Nestle


Recipe Introduction


Use refrigerated cookie dough to prepare an easy alternative to typical cheesecake


List of Ingredients




1 package (18 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Dough
2 packages (8 oz. each) cream cheese, softened
1 cup granulated sugar
4 packets (1 oz. each) NESTLÉ TOLL HOUSE Choco Bake Unsweetened Chocolate Flavor
2 containers (8 oz. each) frozen whipped topping, thawed
1/2 cup (3 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, melted


Recipe



PREHEAT oven to 350° F. Grease 9-inch springform pan.

PLACE cookie dough scored side down on bottom of springform pan.

BAKE for 20 to 25 minutes or until light golden brown. Cool completely in pan on wire rack.

COMBINE cream cheese, sugar and CHOCO BAKE in large mixer bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove side of pan.