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Tropical Bread Pudding




Source of Recipe


Source: Cooking.com


List of Ingredients




One 1-pound loaf white bread, crust trimmed, cut into 1-inch pieces

3 ripe bananas, peeled, cut lengthwise into 1/2-inch-thick strips



2 cups whipping cream

2 cups canned unsweetened coconut milk

1 1/2 cups sugar

8 large egg yolks

1/4 teaspoon ground allspice



1/2 cup (packed) dark brown sugar



1/2 cup toasted shaved coconut flakes





Recipe



Preheat oven to 350 degrees F. Lightly butter 13x9x2-inch baking dish. Arrange bread in baking dish. Arrange bananas strips atop bread.


Bring cream and coconut milk to simmer in large saucepan. Remove from heat. Whisk sugar, egg yolks and allspice in large bowl to blend. Gradually whisk in warm cream mixture. Cool custard slightly. Pour custard over bread and bananas. Press gently to submerge into custard. Let stand until custard is absorbed, about 10 minutes. Sprinkle brown sugar over.


Bake until custard is set and top is golden brown, about 55 minutes. Sprinkle with coconut shavings and serve.