Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Vanilla Almond Torte




Source of Recipe


McCormick


List of Ingredients




1 frozen puff pastry sheet, thawed
1/2 cup whipping cream
4 ounces cream cheese, softened
1/4 cup sugar
1 teaspoon McCormick� Pure Vanilla Extract
1/8 teaspoon McCormick� Pure Almond Extract
3 tablespoons sliced almonds
McCormick� Ground Cinnamon

Recipe



1. Preheat oven to 350�F. Unfold pastry sheet on floured surface. Press dough together at folds. Cut in half lengthwise. Bake on greased baking sheet 15 minutes. Slice cooled pastry in half horizontally.

2. Whip cream until stiff peaks form. Set aside. Mix cream cheese, sugar and extracts until creamy. Fold in whipped cream.

3. Assemble 4 layer torte by alternating layers, beginning with pastry and ending with cream mixture. Use 1/3 cup cream mixture between layers. Sprinkle with almonds and cinnamon. Refrigerate 2 hours or overnight.