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Walnut Bread Pudding




Source of Recipe


hgtv


List of Ingredients




Ingredients for the pudding:

3 quarts stale sourdough or French bread, broken into pieces
2-1/2 cups 2% milk
1 cup granulated sugar
1 Tbs. vanilla extract
1/2 cup raisins
1 cup lightly roasted walnuts, chopped
1-1/2 Tbs. butter, melted
2 large eggs, beaten

Ingredients for Rum Sauce:

1 stick butter, melted
2 Tbs. all-purpose flour
1/4 cup granulated sugar
1/3 cup dark rum




Recipe



Preparation for the Bread Pudding:

In a large bowl, combine bread with milk, eggs, sugar, vanilla and raisins. Let stand for 20 minutes to moisten bread. Mix in walnuts. Pour butter into a 9-inch by 13-inch pan to coat. Pour mixture into pan and bake in a preheated 350-degree oven for 45 minutes or until a knife inserted into the middle comes out clean.

Preparation for the Rum Sauce:

Combine all ingredients in a blender or food processor and process for two to three minutes. To serve, place a portion of the bread pudding onto a plate or in a bowl and spoon a generous amount of sauce over the bread pudding.

Yield: 10 servings