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Warm Black Forest




Source of Recipe


australian women's weekly


List of Ingredients




250g dark chocolate
200g sugar
6 whole eggs
200g butter diced & softened at room temperature
1 tin sweetened black cherries
1 cinnamon stick
2 star anise
½ orange zested and juiced
2 teaspoons arrowroot
King Island cream to serve
Soft butter and cocoa for the tin
Foil containers


Recipe



Preheat oven to 200°C. Gently mix sugar & egg together until sugar has dissolved.

Melt chocolate add to very soft butter & stir until mixture is smooth.
Fold the two mixes together until you have a rich velvety consistency.

Take 8 ramekins & grease with butter then dust with cocoa powder.
Pour the chocolate mix into small ramekins ¾ full and bake for 10 mins at 200°C until crusted on top.

In a small saucepan heat the cherries, cinnamon stick, star anise and zest and juice. Stir though arrowroot mixed with a little water until thickened.

Tip out individually on plates and serve with sweetened cream & black cherries