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    Warm Caramel Apple Bread Pudding


    Source of Recipe


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    List of Ingredients




    1 qt cream
    6 eggs
    4 oz. sugar
    1 tsp. vanilla
    1 small loaf of French bread
    2-3 Granny Smith apples
    1 lb. caramel, melted

    Recipe



    Cut bread into cubes and toast. Place bread into buttered Pyrex dish, and alternate layers of caramel and sliced
    apples until full. Mix cream, eggs, sugar, and vanilla. Pour over bread and apples. Bake at 300 degrees in a
    water bath for 45 minutes to an hour, until set

 

 

 

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