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Zebra Brownie Doughnuts




Source of Recipe


Pillsbury�


List of Ingredients




Doughnuts
1 (15.8-oz.) pkg. Pillsbury� Fudge Supreme Double Chocolate Premium Brownie Mix
1/2 cup buttermilk
1/4 cup light or extra-light olive oil
1 egg
Glaze
1 1/2 cups powdered sugar
1 teaspoon vanilla
3 to 4 tablespoons milk


Recipe



1. Heat oven to 400�F. Spray 12 nonstick miniature Bundt� cups (six 1-cup fluted molds to a pan) with nonstick cooking spray. Reserve chocolate syrup packet from brownie mix.
2. In large bowl, combine brownie mix, buttermilk, oil and egg; beat at medium speed for 1 1/2 to 2 minutes or until smooth. Spoon 2 heaping measuring tablespoons batter into each sprayed cup.
3. Bake at 400�F. for 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edges of doughnuts to loosen. Remove from cups; place on wire rack.
4. In small bowl, combine all glaze ingredients, adding enough milk for desired glazing consistency; blend until smooth. Brush or spoon glaze over fluted side of each doughnut. Cut off small corner from chocolate syrup packet. Drizzle syrup over doughnuts.