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    Amberjack Sashimi


    Source of Recipe


    Recipe courtesy Emeril Lagasse, 2001

    List of Ingredients




    1/2 pound sushi-quality amberjack fillets
    Soy sauce, for dipping
    Wasabi, for dipping
    Pickled ginger, as an accompaniment
    Mizuna or other decorative greens, for garnish

    Recipe



    Slice amberjack fillets on the bias into 1/4-inch thick slices. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.
 

 

 

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