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Cylindrical Sushi Roll




Source of Recipe


msnbc


List of Ingredients




12 cups of Sushi Rice
3 cups Crab Mix
3 cups Spicy Tuna Mix
1 pound Sashimi-grade Tuna
4 Japanese Cucumbers
2 Haas avocados
15 whole sheets nori (dried seaweed)
3 tablespoons white sesame seeds, toasted
1/2 cup wasabi
1 cup Shoyu (Japanese Soy Sauce)
1/2 cup Gari (pickled Ginger

Recipe



Place the nori shiny-side down in the palm of your hand, with the shorter side perpendicular to your fingers.

With your other hand, pick up a golf ball-size portion of rice and spread it evenly on the third of the nori closest to your thumb.

With your finger or the back of a spoon, rub 1/2 teaspoon of wasabi on the rice. Sprinkle on a light, even layer of sesame seeds.

Then stack the desired filling on top (Tuna, Crab mix, cucumbers, etc). Use your free hand, roll the nori into a cylindrical shape.